Figs and Pomegranate Salad
If you are looking for a delicious and easy-to-prepare salad for Rosh Hashanah— you must try this one! You can make the salad in advance, refrigerate it, and just pour the dressing before your guests arrive!
20 minutes
Serves 6
Easy
Instructions
- 1.In a round salad bowl add the lettuce, apples, shallots, fresh herbs, figs and pomegranate seeds.
- 2.Pour the dressing on top and toss it gently with your hands.
- 3.Garnish with pomegranate seeds and candied pecans.
Ingredients
- •2-3 packages (4oz each) of baby crispy green lettuce, pre-washed
- •3 small green apples, cut to thin slices in a mandolin or with a sharp knife.
- •1 shallot, cut to thin slices in a mandolin or with a sharp knife
- •4-5 fresh figs, cut to quarters
- •Handful of roughly chopped parsley
- •Handful of roughly chopped cilantro
- •Handful of roughly chopped mint leaves
- •1/2 cup of pomegranate seeds
- •Dressing ingredients-
- •1/4 cup of olive oil
- •3/4 teaspoon of salt
- •1 teaspoon of sumac
- •2 minced garlic cloves
- •1 tablespoon of honey
- •1 teaspoon of Dijon mustard
- •Juice from 1/2 lemon
- •-Put all the dressing ingredients in a small bowl and mix them well.
- •Garnish-
- •1/2 cup of pomegranate seeds
- •1/4 cups of candied pecans or walnuts
Instructions
- 1.In a round salad bowl add the lettuce, apples, shallots, fresh herbs, figs and pomegranate seeds.
- 2.Pour the dressing on top and toss it gently with your hands.
- 3.Garnish with pomegranate seeds and candied pecans.
