Sweet Levivot - Sweet Latke
Fluffy, warm latkes without deep frying—these sweet Levivot are a Hanukkah favorite, dusted with powdered sugar and served with jam for a delightful treat.
20 minutes
Serves 10
Easy
Instructions
- 1.Put all the ingredients in a bowl and mix well.
- 2.On a medium heat skillet, heat olive oil and butter until butter melts.
- 3.Using a cookie scoop, scoop from the mixture to the pan.
- 4.Fry 4 Levivot at a time, until bubbles form on top.
- 5.Flip and fry until golden brown.
- 6.Transfer to a plate and dust with powdered sugar.
- 7.Serve with jam.
Ingredients
- •For the pancakes-
- •1 package of sour cream (8 oz, 227 grams)
- •1 egg
- •2 tablespoons of light brown sugar
- •1 teaspoon of vanilla extract
- •1/4 cup of milk
- •1 cup of all purpose flour
- •1 teaspoon of baking powder
- •Pinch of salt
- •For frying-
- •3 tablespoons of olive oil
- •30 grams of butter
- •For serving-
- •Powdered sugar, for dusting
- •Favorite jam, for serving
Instructions
- 1.Put all the ingredients in a bowl and mix well.
- 2.On a medium heat skillet, heat olive oil and butter until butter melts.
- 3.Using a cookie scoop, scoop from the mixture to the pan.
- 4.Fry 4 Levivot at a time, until bubbles form on top.
- 5.Flip and fry until golden brown.
- 6.Transfer to a plate and dust with powdered sugar.
- 7.Serve with jam.
