Celery, Dates, and Arugula Salad
A fresh chopped arugula and celery salad with cucumbers, red onion, dill, sweet prunes, candied pecans, sumac, lemon, and olive oil.
15 minutes
Serves 6
Easy
Instructions
- 1.In a large salad bowl, combine the chopped arugula, celery, cucumbers, red onion, dill, prunes, and candied pecans.
- 2.Add the seasoning ingredients and mix well.
Ingredients
- •1 package (5 oz / 142 g) baby arugula, finely chopped
- •5 celery stalks with the leaves, finely chopped
- •4 Persian cucumbers, finely chopped
- •1 small red onion, finely chopped
- •Handful of fresh dill, finely chopped (or any fresh herbs you like)
- •10 prunes, chopped
- •Handful of candied pecans, chopped
- Seasoning
- •1 teaspoon kosher salt
- •1/2 teaspoon ground black pepper
- •1 teaspoon sumac
- •2 garlic cloves, minced
- •2 tablespoons white wine vinegar
- •Juice of 1 large lemon
- •4 tablespoons extra virgin olive oil
Instructions
- 1.In a large salad bowl, combine the chopped arugula, celery, cucumbers, red onion, dill, prunes, and candied pecans.
- 2.Add the seasoning ingredients and mix well.
