Apple Cake for Rosh Hashanah
You must try this one-bowl, easy to prepare, gluten-free, and dairy-free delicious apple cake! I make it many times and it’s always my favorite. You can try it with other fruit - it will be perfect!
60 minutes
Serves 8
Easy
Instructions
- 1.Preheat the oven to 400F / 200C.
- 2.In a bowl put the eggs, olive oil, and maple syrup. Whisk them well.
- 3.Add the almond flour and baking powder. Mix it together to a uniform mixture.
- 4.Add the apple cubes, cinnamon, light brown sugar and water. Mix it all together.
- 5.Spray oil on a baking pie pan (11” dim, 2” deep). Place a parchment paper and pour the cake mixture.
- 6.Flatten it evenly with a spatula.
- 7.Sprinkle the vanilla sugar and walnuts on top.
- 8.Bake it on 400F for 30 minutes.
- 9.When the cake is ready, let it cool a bit and powder with powdered sugar.
Ingredients
- •5 small red apples, cut to small cubes
- •3 eggs
- •1/3 cup of olive oil
- •1/2 cup of pure maple syrup
- •3 cups of almond flour
- •1 teaspoon of baking powder
- •1 teaspoon of cinnamon
- •1 teaspoon of light brown sugar
- •1/4 cup of water
- •1 teaspoon of vanilla sugar
- •1/2 cup of chopped walnuts
Instructions
- 1.Preheat the oven to 400F / 200C.
- 2.In a bowl put the eggs, olive oil, and maple syrup. Whisk them well.
- 3.Add the almond flour and baking powder. Mix it together to a uniform mixture.
- 4.Add the apple cubes, cinnamon, light brown sugar and water. Mix it all together.
- 5.Spray oil on a baking pie pan (11” dim, 2” deep). Place a parchment paper and pour the cake mixture.
- 6.Flatten it evenly with a spatula.
- 7.Sprinkle the vanilla sugar and walnuts on top.
- 8.Bake it on 400F for 30 minutes.
- 9.When the cake is ready, let it cool a bit and powder with powdered sugar.
