Juicy Chicken Kebabs
Juicy, golden-baked chicken kebabs blended with fresh herbs and spices, topped with tahini and sumac—an easy, healthy dish your family will adore!
60 minutes
Serves 6
Medium
Instructions
- 1.Preheat the oven to 420F / 220C
- 2.In a food processor add the green onions, garlic cloves, zucchini, and a handful of parsley and cilantro. Pulse it 2-3 times.
- 3.Add 2 pieces of chicken breast and pulse twice.
- 4.Add 2 more pieces of chicken breast and pulse again.
- 5.Add the rest of the ingredients and all the seasoning. Pulse it 2-3 times to get a unified mixture.
- 6.Using wet hands, make oval shape kebabs from the chicken mixture and place them on a baking pan. You should get about 30 kebabs.
- 7.Spray avocado oil on top of the kebabs and sprinkle flaky salt.
- 8.Bake in a preheated oven on 420F for 25 minutes, then transfer to convection broil on 450F for 7-8 minutes to get a nice golden color.
- 9.Serve it on a nice plate with a drizzle of tahini, fresh herbs, and a touch of sumac.
Ingredients
- •4 pieces of chicken breast (3 pounds)
- •2 green onions, cut to halves
- •1 red onion, cut to quarters
- •1 zucchini, cut to quarters
- •4 garlic cloves
- •Handful of parsley
- •Handful of cilantro
- •1 egg
- •1/3 cup of olive oil
- •2 tablespoons of bread crumbs
- •1 teaspoon of salt
- •1 teaspoon of black pepper
- •1 teaspoon of paprika
- •1 teaspoon of coriander
- •1/2 teaspoon of cumin
- •1 teaspoon of garlic powder
Instructions
- 1.Preheat the oven to 420F / 220C
- 2.In a food processor add the green onions, garlic cloves, zucchini, and a handful of parsley and cilantro. Pulse it 2-3 times.
- 3.Add 2 pieces of chicken breast and pulse twice.
- 4.Add 2 more pieces of chicken breast and pulse again.
- 5.Add the rest of the ingredients and all the seasoning. Pulse it 2-3 times to get a unified mixture.
- 6.Using wet hands, make oval shape kebabs from the chicken mixture and place them on a baking pan. You should get about 30 kebabs.
- 7.Spray avocado oil on top of the kebabs and sprinkle flaky salt.
- 8.Bake in a preheated oven on 420F for 25 minutes, then transfer to convection broil on 450F for 7-8 minutes to get a nice golden color.
- 9.Serve it on a nice plate with a drizzle of tahini, fresh herbs, and a touch of sumac.
